Stubble Firing

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Stubble burning

News Highlight

  • Stubble firing numbers in Delhi’s surrounding states decreased by 31.5% over the previous year.

Key Takeaway

  • Paddy crop stubble firing incidents fell in Punjab, Haryana, Delhi, and the NCR regions of Uttar Pradesh and Rajasthan, according to the Commission for Air Quality Management (CAQM).

Stubble firing

  • Present situation
    • Compared to the previous year, the amount of Stubble burned in Delhi’s neighbouring states has dropped by 31.5% this harvest season.
    • Haryana recorded the most significant decline (47.6%), followed by Punjab (30%).
    • The most significant reduction in Haryana was reported from Fatehabad district, while the sharpest drop in Punjab was observed from Ludhiana.
    • One of the main reasons for Delhi’s wintertime air pollution is farm fires.
    • It happens when farmers burn their crop residue in the little window between paddy harvest and wheat planting.

Why Do Farmers have to choose to burn Stubble?

  • Farmers typically burn the rice and wheat straws left in the field after combined harvesting to make seed bed preparation and seeding easier.
  • Comparing this strategy to other techniques for managing crop residues, farmers find it quick and affordable.
  • Farmers are unwilling to invest further in equipment helpful in managing crop residue because the cost of farming inputs is rising daily.
    • For most farmers, using a tractor-operated machine to manage paddy stubble is still an expensive option.

Impacts of stubble burning

  • Causes deterioration of soil
    • Burning crop wastes depletes the soil of a significant amount of nutrients and organic carbon.
  • Environmental Pollution
    • In October and November, air pollution in north India is primarily caused by agricultural fires.
    • These fires’ pollution spread over the area, resulting in severe smog and air quality problems.
    • These months are marked by a rise in the atmospheric concentration of particulate matter (PM) 2.5 and PM 10.

Government initiatives to address this issue

  • Crop Residue Management (CRM) scheme
    • To comprehensively address the issue of crop residue burning, the central government developed the CRM scheme.
    • The Ministry of Agriculture & Farmers’ Welfare initiated the Central Sector Scheme.
  • Monitoring through Satellite Imagery
    • With the assistance of ISRO, IARI, and other stakeholders, it is created using satellite data.
  • Pusa Decomposer by Indian Agricultural Research Institute (IARI)
    • The Pusa decomposer is a bio-enzyme developed by IARI to decompose crop residue.
    • It decomposes stubble within 20-25 days of spraying and converts it to manure, improving soil quality.

Way Forward

  • Education and awareness for farmers
    • Farmers have a difficult time unlearning the practice of stubble burning.
    • They should be educated about its negative consequences and offered appealing alternatives.
  • Incentives from the government
    • The government should also subsidise or incentivize industries that turn waste into economically viable products.
  • By utilizing crop residue
    • Instead of burning the stubble, it can be used for cattle feed, compost manure, rural roofing, biomass energy, mushroom cultivation, packing materials, fuel, paper, bio-ethanol, industrial production, and so on.

Pic Courtesy: Indian Express

Content Source: Times of India

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