News Highlight
- Stubble firing numbers in Delhi’s surrounding states decreased by 31.5% over the previous year.
Key Takeaway
- Paddy crop stubble firing incidents fell in Punjab, Haryana, Delhi, and the NCR regions of Uttar Pradesh and Rajasthan, according to the Commission for Air Quality Management (CAQM).
Stubble firing
- Present situation
- Compared to the previous year, the amount of Stubble burned in Delhi’s neighbouring states has dropped by 31.5% this harvest season.
- Haryana recorded the most significant decline (47.6%), followed by Punjab (30%).
- The most significant reduction in Haryana was reported from Fatehabad district, while the sharpest drop in Punjab was observed from Ludhiana.
- One of the main reasons for Delhi’s wintertime air pollution is farm fires.
- It happens when farmers burn their crop residue in the little window between paddy harvest and wheat planting.
Why Do Farmers have to choose to burn Stubble?
- Farmers typically burn the rice and wheat straws left in the field after combined harvesting to make seed bed preparation and seeding easier.
- Comparing this strategy to other techniques for managing crop residues, farmers find it quick and affordable.
- Farmers are unwilling to invest further in equipment helpful in managing crop residue because the cost of farming inputs is rising daily.
- For most farmers, using a tractor-operated machine to manage paddy stubble is still an expensive option.
Impacts of stubble burning
- Causes deterioration of soil
- Burning crop wastes depletes the soil of a significant amount of nutrients and organic carbon.
- Environmental Pollution
- In October and November, air pollution in north India is primarily caused by agricultural fires.
- These fires’ pollution spread over the area, resulting in severe smog and air quality problems.
- These months are marked by a rise in the atmospheric concentration of particulate matter (PM) 2.5 and PM 10.
Government initiatives to address this issue
- Crop Residue Management (CRM) scheme
- To comprehensively address the issue of crop residue burning, the central government developed the CRM scheme.
- The Ministry of Agriculture & Farmers’ Welfare initiated the Central Sector Scheme.
- Monitoring through Satellite Imagery
- With the assistance of ISRO, IARI, and other stakeholders, it is created using satellite data.
- Pusa Decomposer by Indian Agricultural Research Institute (IARI)
- The Pusa decomposer is a bio-enzyme developed by IARI to decompose crop residue.
- It decomposes stubble within 20-25 days of spraying and converts it to manure, improving soil quality.
Way Forward
- Education and awareness for farmers
- Farmers have a difficult time unlearning the practice of stubble burning.
- They should be educated about its negative consequences and offered appealing alternatives.
- Incentives from the government
- The government should also subsidise or incentivize industries that turn waste into economically viable products.
- By utilizing crop residue
- Instead of burning the stubble, it can be used for cattle feed, compost manure, rural roofing, biomass energy, mushroom cultivation, packing materials, fuel, paper, bio-ethanol, industrial production, and so on.
Pic Courtesy: Indian Express
Content Source: Times of India